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Breed Effects, Dietary Energy Density Effects, and Retained Heterosis on Different Measures of Gain Efficiency in Beef Cattle.

Authors: K.E. GregorT, L.V. Cundiff, and R.M. Koch.

Source: Journal of Animal Science. 1994. 72:1138-1154.

Abstract: Breed effects were evaluated in nine parental breeds (Red Poll, Hereford, Angus, Limousin, Braunvieh, Pinzgauer, Gelbvieh, Simmental and Charolais). Gain efficiency was evaluated in time constant (0 to 207 d), gain constant (310 to 540 kg), carcass weight constant (333 kg), and retail product weight constant (225 and 210 kg) end points and to different marbling score and longissimus muscle fat end points. Significant differences were observed among breeds in all measures of gain efficiency. Key points related to Limousin include:

* Even though Limousin had relatively low initial weight, their high live weight gain per megacalorie of Metabolizable Energy (ME), their high dressmg percentage and high percentage of retail product resulted in the highest values for retail product per megacalorie of ME.

* Limousin were clearly superior in terms of retail product per Mcal of ME when evaluated over a constant time on feed of 207 days. Limousin were 14% more efficient than Charolais, 17% more efficient than Gelbvieh, 20% more efficient than Simmental, and 29% more efficient than Angus when measuring retail product with 8 mm of fat. At 0 mm fat the differences are greater with Limousin being 18% more efficient than Charolais and Gelbvieh, 24% more efficient than Simmental and 34% more efficient than Angus.

* Another very important finding is that Limousin and Hereford were clearly superior in terms of estimated net energy for maintenance, with approximately 8.5% less maintenance energy than the other continental breeds.

* When efficiency was compared on a gain constant basis there was a tendency for the fastest growing breeds to be the most efficient. The exceptions were Limousin which had below average gain and above average efficiency and the Gelbvieh which had above average gain and below average efficiency.

* When compared at constant marbling scores, Limousin were inefficient compared to other breeds because so much maintenance was involved when the cattle are fed to achieve the higher intramuscular fat levels.

 

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