Baked Stone
Fruit with Mascarpone
I have found a really interesting dessert that I will try one day as soon as I can work out what mascarpone is. In the meantime, I will use a scoop or two of ice-cream. I also have another dessert recipe that would use up that tub of mascarpone, but for it I cannot use ice-cream. I will include this recipe on my next update.
Ingredients:
12 pieces of stone fruit of your choice, halved [peeled if you like]
¼ cup vanilla sugar
¼ cup brandy
250g tub mascarpone
Arrange fruit – cut side up – on a foil-lined baking tray. Sprinkle with sugar. Drizzle with brandy. Bake in a hot oven [200C] for 10 minutes or until tender and golden. Alternatively, grill under a hot grill.
Arrange fruit on plates and serve with a scoop of mascarpone